5-Course Dinner at Farmington Brewing

Date: Monday, September 30, 2024
Location: Farmington Brewing Company
Time: Doors open at 6:30 pm, Dinner service at 7:00 pm
Price: $65/guest* (plus 20% gratuity $78)
*Price includes a 4 oz. paired FBC beer for each course, a final pint of your choice, and a 20% gratuity for bar and service staff. Additional beer sales are available a la carte from Farmington Brewing Company, as well as growlers to take home! Beer pairings to be announced.

Kitchen Sink Farm’s September 5-Course Dinner Menu
Assorted Freshly Baked Focaccia Crunchy Salt Butter
Course 1: Crudité
Fresh, Pickled, and Roasted Vegetables with Flat Breads, Roasted Eggplant Spread, and Parmesan Garlic Artichoke Spread
Beer Pairing: To Be Announced

Course 2: Wild Rice and Dried Fruit with Romaine and Mixed Lettuces, Local Apples, Pickled Red Onion, Crushed Pistachios, Goat Cheese, and Pomegranate Vinaigrette
Beer Pairing: To Be Announced

Course 3: Risotto (Choice of Shrimp or Vegetarian)
Butternut Squash Risotto with Garlic Prawn and Shaved Parmesan
Butternut Squash Risotto with Caramelized Leeks and Shaved Parmesan
Beer Pairing: To Be Announced

Course 4: Main Course (Choice of Beef or Vegetarian)
Apple Cider Braised Beef Brisket with Whipped Horseradish Cream
Sweet Corn Soufflé with Rainbow Chard and Pomegranate Kernels and Chili Oil
or
Cauliflower Steaks with Chimichurri Fava Beans
Sweet Corn Soufflé with Rainbow Chard and Pomegranate Kernels and Chili Oil
Beer Pairing: To Be Announced

Course 5: Dessert – Ricotta Cheesecake
Freshly Whipped Cream, Ground Cherry Jam, Roasted Sugar Salted Pecans
Beer Pairing: To Be Announced