Mardi Gras Feast at FBC (RSVP)

A Taste of New Orleans – FBC Mardi Gras Feast with Olive Thyme Catering and Kitchen Sink Farms – $79/ticket

-price includes 5 coursed menu items with 4 oz. beer pairing per course, one additional pint of your choice and a 20% gratuity for staff. Doors open at 6:30pm – Dinner Service starts at 7pm. Tickets in Downtown Farmington Hills at Farmington Brewing Company Available Here www.olive-thyme.com

Course 1:

Bacon Wrapped Shrimp and Grits with Garlic Sauteed Spinach and Roasted Tomatoes and Mini Muffuletta on Sliced Baguette

Course 2: Zydeco Salad

Romaine and Arugula with Fresh CARA CARA Oranges, Roasted Heirloom Beets, Candied Pecans, Figs, Pickled Onion, Sheep’s Milk Feta, and Honey Ginger Vinaigrette

Course 3: Jambalaya

Chicken, Sausage, and Seafood Jambalaya served with Sweet Cornbread, Local Honey Butter, and House Made Hot Pepper Jam

Course 4: Duck Confit

Classic Duck Leg Confit served on a Bed of Pommes Puree – A French Style Ultra-Creamy Mashed Potato, Roasted Vegetable Mélange, and Creole Tomato Gratin

Course 5:

Bar Top Bananas Foster and Peach Flambe with House Made Cheesecake, Vanilla Bean Whipped Cream, and Chocolate Pecan Tarts