Sustainable Seafood Conversation at OCC

So incredibly excited that Chef owner Hajime Sato of Sozai Restaurant in Clawson has deservedly been awarded the James Beard Award – Best Chef Great Lakes!
Chef Sato has long been a great supporter of Oakland Community College and will again speak to anyone who wishes to join us for a fascinating, insightful, and interesting conversation regarding Sustainable Seafood on August 26th at Noon in J-293.

Please bring friends and questions for an eye-opening discussion.

Address: 27055 Orchard Lake Rd, Farmington Hills, MI, 48334

Park in short term or faculty parking on the Orchard Lake side of campus (you can see in below link). Park then walk between M and G building and you will see J in front of you just to the left. Take the first door to J building (this is a stairwell) go downstairs and the classroom is just to your right when you exit (J-293).