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DTSTART;TZID=UTC:20260420T170000
DTEND;TZID=UTC:20260420T200000
DTSTAMP:20260222T214637Z
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UID:10019681-1776704400-1776715200@funinfarmington.com
SUMMARY:Ladies Night at SIPS Sports Bar
DESCRIPTION:Girls Night at SIPS – drinks\, music and your TVs\, your way!
URL:https://funinfarmington.com/event/ladies-night-at-sips-sports-bar/2026-04-20/
LOCATION:SIPS Sports Bar\, 35223 Grand River Ave\, Farmington\, MI\, United States
CATEGORIES:Food,Women
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DTSTART;TZID=UTC:20260420T183000
DTEND;TZID=UTC:20260420T213000
DTSTAMP:20260419T232827Z
CREATED:20260419T232827Z
LAST-MODIFIED:20260419T232827Z
UID:10020916-1776709800-1776720600@funinfarmington.com
SUMMARY:Medieval Tavern Feast with Olive Thyme at Farmington Brewing Co
DESCRIPTION:Medieval Tavern Feast and Revelry!\n-Come join us for some of the finest offerings from taverns during the medieval times! Travel back with us in time 1000 years to explore historically accurate menu offerings from around the world as they would have so long ago! We will also be working with Farmington Brewing to craft some amazing historically accurate brews to feature as well! Ticket price includes a 5-course plated meal with each course paired with a 4 oz. beer/beverage and an additional pint of your choice to be enjoyed that evening or on a date in the future!\nMENU\nMenu:\n\n\n1: Frumenty with Erbolate\nWheat berry porridge served with a type of crustless herbed quiche.\n2: Forager Salad\nForaged wild greens including primrose\, dandelion and other available mixed greens\, edible flowers\, mushrooms and vegetables served with a simple vinaigrette dressing.\n3: Lamb Stew OR Cabbage Pottage\nMeat or Vegetarian option\, in medieval times the stew choice might have been between royalty and peasant! A thick simmering lamb stew or a hearty Cabbage soup served with crusty bread.\n4: Stuffed Pork Loin\, Apple Muse & Armored Turnips\nA medieval preparation of roasted pork loin\, apple muse is a side dish of apple puree\, almond milk\, honey & saffron with thinly sliced turnips layered with cheese and baked until bubbly and browned.\n5: Payne Foundewe\nA medieval preparation on bread pudding – Fried bread in grease\, red wine\, spices\, raisins\, and honey\, ground together and baked\, served with a sweet cream sauce\, anise\, coriander\, and sugar.\n\n\nSpecialty Exclusive Medieval Fermented Beverages:\nBerry Mead – Hard Cider – Russian Kvass – Spruce Ale
URL:https://funinfarmington.com/event/medieval-tavern-feast-with-olive-thyme-at-farmington-brewing-co/
LOCATION:Farmington Brewing Company\, 33336 Grand River Ave\, Farmington\, Michigan\, 48336
CATEGORIES:Food
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